The Cultured Food Company Chilli & Dill Sauerkraut 400g
A real taste sensation! Dill, garlic, spring onions and a pinch of chilli are all fermented together with cabbage resulting in a sauerkraut packed with exciting flavors. Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
You may store this product at room temperature or in the fridge, depending on your preference. Since they are naturally fermented, they are self-preserving, and you can be confident that they won't spoil easily.
White Cabbage, Sea Salt,Garlic, Chilli Flakes (<1%), Chilli Powder, Dried Dill Weed (<1%), Filtered Water