
Organic Rice Flakes 500g
Organic Rice Flakes are rice that has been parboiled and then rolled, flattened, and dried to produce flakes. Ideal for making a quick, smooth and ...
View full detailsNewsletter subscribers get access to special promotions & in 2022 we gave away over €10,000 worth of free stock to newsletter subscribers. You will also get expert advice from our nutritional therapists straight into your inbox. Sign up today!
Organic Rice Flakes are rice that has been parboiled and then rolled, flattened, and dried to produce flakes. Ideal for making a quick, smooth and ...
View full detailsOrganic bulgur wheat is a nutrient-rich and versatile ingredient in cooking and baking. 100% Organic Bulgur Wheat. **Warning:� Packed in a facili...
View full detailsOrganic Short Grain Brown Rice is 100 percent natural brown rice it has a light brown colour and a small size. This Full-flavoured rice is an excel...
View full detailsOrganic Millet Grain is a versatile grain and is used to make porridge, cakes, bread, soups or pancakes. Millet is very nutritious as it is rich in...
View full detailsOrganic couscous is a nutrient-rich, high fibre and versatile ingredient in cooking and baking. Ideal for salads and tagine dishes. Ingredients ...
View full detailsOrganic Porridge Oats are a high fiber, nutrient-dense and versatile ingredient in cooking, baking and snacking. **Warning:Packed in a facility tha...
View full detailsOrganic Jumbo Oats are a larger, thicker oat very well suited for a delicious porridge with more bite, or as an ingredient in muesli, flapjacks or ...
View full detailsA revitalising blend of dried organic fermented barley, oat, wheat and alfalfa grasses, combined with algae and carefully selected spices, vegetabl...
View full detailsClearspring Gluten-Free Couscous is made from golden coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum ...
View full detailsBarley is a wonderfully versatile cereal grain with a rich nutlike flavour that originated in Ethiopia and Southeast Asia. It is full of vitamins a...
View full detailsOat Bran is the outer layer of the oat groat, which sits just beneath the inedible hull. Oat bran has many health benefits, such as improved blood ...
View full detailsQuinoa, actually a seed rather than a grain, was originally grown in the Andes up to 4000 years ago. These tiny red bead-shaped grains can be cooke...
View full detailsOrganic Porridge Oats are a high fiber, nutrient-dense and versatile ingredient in cooking, baking and snacking. **Warning:Packed in a facility tha...
View full detailsMade with the finest, creamy wholegrain and organic British oats and provides a delicious, high fibre start to the day that’s also gluten free, mil...
View full detailsPearl barley flakes are grains of hulled barley that have been steamed and then rolled. Great as a base for muesli, as an alternative to porridge a...
View full detailsPinhead Oatmeal is a chopped wholegrain oat, suitable as a more traditional porridge or ideal as an ingredient in home baking. Pinhead Oatmeal can ...
View full detailsGluten Free Oat Bran is processed in our dedicated gluten free facility and tested to confirm its purity. Created from the outer layer of the...
View full detailsBasmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “mati” means “f...
View full detailsOrganic Long Grain Brown Rice is one of the healthiest rice’s available. With brown rice only the hull of the rice kernel is removed. This ensures ...
View full detailsArborio rice is a variety of short-grain rice used primarily in the classical preparation of risotto. Named after the area in Italy where it was or...
View full detailsIf you’ve ever eaten black rice, then you can appreciate its nutty, slightly sweet taste, chewy texture and exotic purple-black hue. But this uniqu...
View full detailsThe wheat grain is often considered the most nutritious part of the wheat. Is contains the bran and the germ which is where over half of the nutrie...
View full detailsThis ancient grain is rich in fiber and protein, as well as many important micronutrients. In particular, amaranth is a good source of manganese, m...
View full detailsToasty, nutty, subtle and light, each and every one of these pure puffs is the grain, and nothing but the grain. Thanks to their top secret popping...
View full detailsQuinoa, actually a seed rather than a grain, was originally grown in the Andes up to 4000 years ago. These tiny red bead-shaped grains can be cooke...
View full detailsHigh quality popcorn kernels, ideal for making homemade popcorn.Suitable for making popcorn on the hob in a pan, or in a popcorn maker. Ingredien...
View full detailsWheat germ is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the gr...
View full details