Breakfast Cereals

DESCRIPTION DIRECTIONS INGREDIENTS Oaty, nutty granola with pure 100% maple syrup and sweet pecans gently mixed with almonds, walnuts, s...

DESCRIPTION DIRECTIONS INGREDIENTS Lizi’s Gluten Free Granola is a high fibre, ready-to-eat toasted cereal made with gluten free oats an...

Organic buckwheat flakes are a non-grain, nutrient-rich, high fibre and versatile ingredients in cooking and baking. Ideal for baking and cooking....

Millet is a whole grain that’s packed with protein, antioxidants, and nutrients. It has numerous health benefits, such as helping lower your blood ...

Organic Rice Flakes are rice that has been parboiled and then rolled, flattened, and dried to produce flakes. Ideal for making a quick, smooth and ...

DESCRIPTION DIRECTIONS INGREDIENTS Current research is finding that some dark chocolate is really good for you. It contains polyphenols ...

Add organic wheat bran to your baking and cooking to increase the level of fibre in a wide range of foods. Ideal for baking. 100% Organic Wheat B...

DESCRIPTION WARNINGS INGREDIENTS ORGANIC CLASSIC CORNFLAKES 375G Gluten Free. Low in sugar. Source of fibre. Suitable for vegetarians an...

DESCRIPTION DIRECTIONS INGREDIENTS "I have been making Granola for over twenty years now, refining and adapting the recipe as I went alo...

Organic� Jumbo Oats are a larger, thicker oat very well suited for� a delicious porridge with more bite, or as an ingredient in muesli, flapjacks o...

DESCRIPTION INGREDIENTS Nairn’s pure Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, n...

Organic Porridge Oats are a high fiber, nutrient-dense and versatile ingredient in cooking, baking and snacking. **Warning:� Packed in a facility ...

Millet is a whole grain that’s packed with protein, antioxidants, and nutrients. It has numerous health benefits, such as helping lower your bl...

DESCRIPTION DIRECTIONS INGREDIENTS "I’ve always loved the chewy texture and matchless flavour of pistachio nuts and when I first tasted ...