Spelt Flakes 500g
€4.10
Buy 1 Get 1 Half Price
Spelt flakes can be prepared as a porridge, added to smoothies or yoghurts or just even added to a breakfast cereal for extra nutrition. Spelt grain is easier to digest than most other grains and although not gluten free, many people who are gluten intolerant can tolerate spelt. It has a nuttier, sweeter flavour than wheat and is much richer in proteins.
Ingredients
Spelt