Doves Farm Chocolate Chip Oat Bar
This yummy flapjack from Doves Farm contains rich 70% cocoa content chocolate chips and is baked in a gluten-free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya. These delicious flapjacks also do not contain processed crystal sugar and are dairy-free but they use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch. Perfect snack for vegans and for those with gluten intolerance.
Oats*, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*, acacia gum*, salt. Chocolate contains 70% cocoa solids minimum.