If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
DIRECTIONS
Storage:
- Keep sealed and store in cool, dry conditions
- Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life
- Total bacteria count viable until end of shelf life
Directions for use:
- 1 – 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.
If you are taking antibiotics:
- Take 4 capsules daily, ideally at a different time of the day from the antibiotics
- Continue taking for at least 2 weeks after completion of the antibiotic course
For travellers:
- 2 weeks before travel follow guidelines for general use
- During travel take 4 capsules daily
- Continue to take for at least 2 weeks following the end of travel
Children:
- Children under 12 – half adult dose
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
INGREDIENTS
Allergen advice:
- For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Live Bacteria Cultures:
- Lactobacillus casei PXN 37
- Lactobacillus plantarum PXN
- Lactobacillus rhamnosus PXN
- Bacillus subtilis PXN
- Bifidobacterium bifidum PXN
- Bifidobacterium breve PXN
- Bifidobacterium longum
- Lactobacillus acidophilus
- Lactococcus lactis ssp. lactis
- Streptococcus thermophilus
- Bifidobacterium infantis
- Lactobacillus delbrueckii ssp. bulgaricum
- Lactobacillus salivaris
Each capsule contains:
- Minimum 2 billion live microorganisms per capsule (2×109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1×1010CFU).