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Bio-Kult Advanced 120 Capsules

€39.99
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Bio-Kult Advanced 120 Capsules contains 14 strains of live bacteria for everyday use.

The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:

1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.

2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.

 

If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement

DIRECTIONS

Storage:

  • Keep sealed and store in cool, dry conditions
  • Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life
  • Total bacteria count viable until end of shelf life

Directions for use:

  • 1 – 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.

If you are taking antibiotics:

  • Take 4 capsules daily, ideally at a different time of the day from the antibiotics
  • Continue taking for at least 2 weeks after completion of the antibiotic course

For travellers:

  • 2 weeks before travel follow guidelines for general use
  • During travel take 4 capsules daily
  • Continue to take for at least 2 weeks following the end of travel

Children:

  • Children under 12 – half adult dose

If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement

INGREDIENTS

Ingredients:

  • Bulking agent (microcrystalline cellulose)
  • Live bacterial cultures (milk, soya) see below
  • Vegetable capsule (hydroxypropyl methylcellulose)

Allergen advice:

  • For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.

Live Bacteria Cultures:

  • Lactobacillus casei PXN® 37™
  • Lactobacillus plantarum PXN®47™
  • Lactobacillus rhamnosus PXN® 54™
  • Bacillus subtilis PXN® 21®
  • Bifidobacterium bifidum PXN® 23™
  • Bifidobacterium breve PXN®25™
  • Bifidobacterium longum PXN® 30™
  • Lactobacillus acidophilus PXN® 35™
  • Lactococcus lactis ssp. lactis PXN® 63™
  • Streptococcus thermophilus PXN® 66™
  • Bifidobacterium infantis PXN® 27™
  • Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
  • Lactobacillus helveticus PXN® 45™
  • Lactobacillus salivarius PXN® 57™

Each capsule contains:

  • Minimum 2 billion live microorganisms per capsule (2×109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1×1010 CFU)