Spices & Seasonings

This green herb is often used as a decoration, but we think that parsley deserves to be in and on our food! The popular kitchen herb goes with (alm...

Preserves galore! Pickles, gherkins and chutney are all blown away by the yellow grains. Soups and marinades also like to invite mustard in. Even i...

Selected by Maldon Salt's seasoned experts, this coarse Himalayan Pink Rock Salt has been prized for centuries for its exceptional quality. This pi...

Beautifully fragrant and both sweet and savoury, whole cloves bring a wonderful seasoning to your dishes. Use in both sweet and savoury for making ...

These fruity-hot buds refine piquant curry as well as coffee, syrups, rice pudding and Christmas punch mixes.   Ingredients Organic Ground Cloves

Get the stars from the sky - and into the saucepan! The beautifully shaped spice catapults each amateur cook to a star kitchen. The star member of ...

Kala Namak is a traditional Indian black salt which can either come from India or Pakistan, which is actually a dark purple-pink in colour (don't a...

Aniseed comes from the (Pimpinella Anisum) plant which is native to the eastern Mediterranean and southwest Asian areas. It has an aromatic sweet l...

Cinnamon can be sprinkled into smoothies, hot drinks and cereals including porridge to give it a deliciously distinctive cinnamon taste. It can als...

Blue Dragon Wasabi Paste with green spicy Japanese wasabi is convenient and ready-to-use addition to sushi. Easily blend with soy sauce to create a...

Mace is the scarlet lacy covering which surrounds the hard black shell containing the nutmeg. It has an aromatic, sweet, warm and rich flavour.   I...