It is commonly found from June to September. When picked, shell pieces and other small particles can be washed off and the plant then spread to dry...
View full details
Sea Salad Sprinkles are a fusion of flavours from various seaweeds. Brown, Green and Red seaweeds combine to give this unique taste. It also brings...
View full details
With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and sa...
View full details
Dried, flaked seaweed. Ready to sprinkle on your food or use during cooking. Add to porridge, smoothies or to any bread recipe. Sprinkle on salads ...
View full details
Dried, flaked seaweed. Ready to sprinkle on your food or use during cooking. Add a tablespoon or two when cooking soups and stews instead of a stoc...
View full details
Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. This i...
View full details
