Rice & Pasta

Doves award-winning Gluten Free and Organic Brown Rice Penne Pasta is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown ...

Doves award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice...

Doves award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your...

Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plantsIt is known to have the best source of high biolog...

Drive your meals to the next level with Profusion's protein powered Red Lentil Fusilli. A grain free pasta designed to provide you with plant-based...

Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sau...

Rice paper is used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls can be filled with chicken, omelette or shrimp an...

Featuring a rich and unique nutty flavour, this type of rice is rich in nutrients and natural fibre, which make it suitable diet for a healthy life...

King Soba Organic Thai Rice Noodles are incredibly easy to cook and much faster than traditional noodles or spaghetti and are also low in fat. As a...

Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. King Soba's King Soba Organic Brown Rice & Wakame Noodles bl...

Orgran Vegetable Rice Pasta is a quality product from our selection of highly nutritious alternative grains combining rice with a medley of vegetab...

Fine, tender noodles that can be used in both hot and cold, sweet or savory recipes. Vermicelli noodles are a staple of Eastern food culture and on...

Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds in shape well.   Ingredients Rice flour* (75%), Quinoa...

Quinoa, actually a seed rather than a grain, was originally grown in the Andes up to 4000 years ago. These tiny red bead-shaped grains can be cooke...