Ingredients
- Bulking agent (microcrystalline cellulose)
- Live bacterial cultures (milk, soya) see below
- Vegetable capsule (hydroxypropyl methylcellulose)
Live Bacteria Cultures:
- Lactobacillus casei PXN® 37™
- Lactobacillus plantarum PXN®47™
- Lactobacillus rhamnosus PXN® 54™
- Bacillus subtilis PXN® 21®
- Bifidobacterium bifidum PXN® 23™
- Bifidobacterium breve PXN®25™
- Bifidobacterium longum PXN® 30™
- Lactobacillus acidophilus PXN® 35™
- Lactococcus lactis ssp. lactis PXN® 63™
- Streptococcus thermophilus PXN® 66™
- Bifidobacterium infantis PXN® 27™
- Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
- Lactobacillus helveticus PXN® 45™
- Lactobacillus salivarius PXN® 57™