Organic Popcorn 500g
High quality popcorn kernels, ideal for making homemade popcorn.Suitable for making popcorn on the hob in a pan, or in a popcorn maker. Ingredien...
View full detailsHigh quality popcorn kernels, ideal for making homemade popcorn.Suitable for making popcorn on the hob in a pan, or in a popcorn maker. Ingredien...
View full detailsOrganic Short Grain Brown Rice is 100 percent natural brown rice it has a light brown colour and a small size. This Full-flavoured rice is an excel...
View full detailsOrganic Rice Flakes are rice that has been parboiled and then rolled, flattened, and dried to produce flakes. Ideal for making a quick, smooth and ...
View full detailsOrganic Jumbo Oats are a larger, thicker oat very well suited for a delicious porridge with more bite, or as an ingredient in muesli, flapjacks or ...
View full detailsOrganic Millet Grain is a versatile grain and is used to make porridge, cakes, bread, soups or pancakes. Millet is very nutritious as it is rich in...
View full detailsOat Bran is the outer layer of the oat groat, which sits just beneath the inedible hull. Oat bran has many health benefits, such as improved blood ...
View full detailsOrganic bulghur wheat is a nutrient-rich and versatile ingredient in cooking and baking. Ingredients 100% Organic Bulghur Wheat.
Organic Porridge Oats are a high fiber, nutrient-dense and versatile ingredient in cooking, baking and snacking. **Warning:Packed in a facility tha...
View full detailsBarley is a wonderfully versatile cereal grain with a rich nutlike flavour that originated in Ethiopia and Southeast Asia. It is full of vitamins a...
View full detailsOrganic couscous is a nutrient-rich, high fibre and versatile ingredient in cooking and baking. Ideal for salads and tagine dishes. Ingredients ...
View full detailsClearspring Gluten-Free Couscous is made from golden coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum ...
View full detailsQuinoa, actually a seed rather than a grain, was originally grown in the Andes up to 4000 years ago. These tiny red bead-shaped grains can be cooke...
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