Together Health Vitamin K2 30 Capsules

One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. Together Health have taken their inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs.

Ingredients

Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose).