Baking

Barley is a wonderfully versatile cereal grain with a rich nutlike flavour that originated in Ethiopia and Southeast Asia. It is full of vitamins a...

Barley flour is made from grinding whole, organic barley grain. This results in a mild flour with a slightly nutty and sweet flavour. Barley flour ...

Bob’s Red Mill Baking Soda (Bicarbonate of Soda) is the gold standard for baking and beyond! Perfect for cakes, cookies, flatbreads, and more, this...

 Potato flour makes a smooth non-gelatinous gravy or sauce and can add lightness to your baking.   Ingredients Potato Flour

Tastes just like sugar but with 40% fewer calories.  Xylitol is a natural sugar alcohol extracted from birch trees and other hardwoods. It can be u...

NKD Living Almond Flour is sourced directly from Spain where the almonds are first blanched and then ground into a fine flour, so now instead of ju...

A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten free and als...

Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs.   Ingredients Orga...

Powdered erythritol is a zero-calorie icing sugar replacement used to sweeten just about anything! It is a very fine powder with a similar texture ...

St. Dalfour Whole Chestnuts are wonderful for the holiday season. Each jar contains whole peeled chestnuts which are ready to eat right out of the ...

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspi...

A very versatile flour with a mild, nutty and slightly sweet flavour. Delicious in pancakes, pastries, or as a thickener in soups and gravies. Use ...

 Potato flour makes a smooth non-gelatinous gravy or sauce and can add lightness to your baking.   Ingredients Potato Flour

Teff is one of the world’s smallest grains and is hailed as a superfood. Milled into this wholegrain organic flour, it is gluten free and also high...

These tapioca pearls are made from high-quality white tapioca starch. They are a source of carbohydrates, providing over 80 grams per serving. They...

Quinoa flour is a popular gluten-free flour substitute for all-purpose flour, whole-wheat flour, and other grain flours in gluten-free baking recip...

Gram Flour is pure and milled chickpea flour (Chana Dal). Traditionally an Indian and Asian staple food, the gram flour comes with light yellow col...

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar ...

Organic White Rice Flour, which is also known as rice powder, is a form of flour made from finely milled rice. Rice flour is much lighter and milde...

Flaked almonds are made from whole blanched almonds which are then cut into flakes. These calcium rich nuts are high in protein and healthy oils an...

Erythritol is a zero-calorie sugar replacement used to sweeten just about anything! Sprinkle over fruit and even bake with it just like sugar! As p...

Hot and tender pieces of peeled ginger.  Enjoy in stir-fries, with cheese, or in cakes and desserts.   Ingredients Ginger*(60%), Cane Sugar*, Wate...