Baking Mixes

Barley flour is made from grinding whole, organic barley grain. This results in a mild flour with a slightly nutty and sweet flavour. Barley flour ...

Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time. Certo is made from the skins of ...

St. Dalfour Whole Chestnuts are wonderful for the holiday season. Each jar contains whole peeled chestnuts which are ready to eat right out of the ...

Barley is a wonderfully versatile cereal grain with a rich nutlike flavour that originated in Ethiopia and Southeast Asia. It is full of vitamins a...

Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs.   Ingredients Orga...

Teff is one of the world’s smallest grains and is hailed as a superfood. Milled into this wholegrain organic flour, it is gluten free and also high...

Nielsen-Massey's sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in M...

Powdered erythritol is a zero-calorie icing sugar replacement used to sweeten just about anything! It is a very fine powder with a similar texture ...

A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten free and als...

NKD Living Almond Flour is sourced directly from Spain where the almonds are first blanched and then ground into a fine flour, so now instead of ju...

Bob's Red Mill sorghum flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking.    Ingredients ...

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citru...

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspi...

Coconut Flour is a fantastic wheat alternative for anyone with a gluten intolerance. Pumped with nutrients it tastes just like regular flour with a...

Quinoa flour is a popular gluten-free flour substitute for all-purpose flour, whole-wheat flour, and other grain flours in gluten-free baking recip...

The Best Free From Sweet Baking Mix – By simple adding your own wet ingredients to your The Best Free From Sweet Baking Mix you can easily make low...

The Best Free From White Roll Mix Make delicious Keto rolls or bread. Low carb, gluten free, yeast free, sugar free, dairy free (just use any dairy...

 Potato flour makes a smooth non-gelatinous gravy or sauce and can add lightness to your baking.   Ingredients Potato Flour

Gram Flour is pure and milled chickpea flour (Chana Dal). Traditionally an Indian and Asian staple food, the gram flour comes with light yellow col...

A very versatile flour with a mild, nutty and slightly sweet flavour. Delicious in pancakes, pastries, or as a thickener in soups and gravies. Use ...

Flaked almonds are made from whole blanched almonds which are then cut into flakes. These calcium rich nuts are high in protein and healthy oils an...