Baking Mixes

Doves Organic Wholemeal Rye Flour is a distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.Thi...

Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low tempe...

True Natural Goodness Organic Cacao Butter is 100% natural and organic, made from cold pressed cacao beans. Most widely used as the base for chocol...

The Hildegard Health organic white spelt flour is an excellent alternative to refined flours. Spelt is a highly nutritious grain that is tolerated ...

The Hildegard Health organic wholegrain spelt flour is an excellent alternative to refined flours and has the added benefits of wholegrain. Spelt i...

Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and use...

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.  This product is Soil Associati...

Add organic wheat bran to your baking and cooking to increase the level of fibre in a wide range of foods. Ideal for baking.   Ingredients 100% Org...

Barley flour is made from grinding whole, organic barley grain. This results in a mild flour with a slightly nutty and sweet flavour. Barley flour ...

Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs.   Ingredients Orga...

Teff is one of the world’s smallest grains and is hailed as a superfood. Milled into this wholegrain organic flour, it is gluten free and also high...

Barley is a wonderfully versatile cereal grain with a rich nutlike flavour that originated in Ethiopia and Southeast Asia. It is full of vitamins a...