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A very versatile flour with a mild, nutty and slightly sweet flavour. Delicious in pancakes, pastries, or as a thickener in soups and gravies. Use ...

 Potato flour makes a smooth non-gelatinous gravy or sauce and can add lightness to your baking.   Ingredients Potato Flour

Quinoa flour is a popular gluten-free flour substitute for all-purpose flour, whole-wheat flour, and other grain flours in gluten-free baking recip...

Teff is one of the world’s smallest grains and is hailed as a superfood. Milled into this wholegrain organic flour, it is gluten free and also high...

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar ...

Flaked almonds are made from whole blanched almonds which are then cut into flakes. These calcium rich nuts are high in protein and healthy oils an...

Erythritol is a zero-calorie sugar replacement used to sweeten just about anything! Sprinkle over fruit and even bake with it just like sugar! As p...

Ballybrado Organic Whole Rye Flour is carefully ground from the entire rye grain, resulting in a whole grade flour with an unmistakable und asserti...