Naturtint Permanent Hair Colour 2.1 Blue Black 170ml
Naturtint is committed to delivering naturally better hair colourants and has been at the forefront of reducing the amount of chemicals in hair colour and care, without compromising on results, for more than 30 years. As a brand, Naturtint makes three commitments – we pledge to create products that are good for you, good for your hair and good for our planet.
Naturtint’s innovative and gentle permanent hair colour has long been favoured the world over by consumers looking for softness and shine, as well as intense, natural-looking colour, but did you know Naturtint is now the first hair colour to be USDA Certified Biobased?
Biobased products are derived from plants and other renewable agricultural, marine, and forestry materials. Biobased products are cost-comparative, readily available and perform as well or better than their petroleum-containing counterparts. Biobased products also help us increase our use of renewable resources while decreasing our use of non-renewable resources, such as petroleum.
Ingredients
Colourant 60 ml: peg-2 oleamine. aqua (purified water). alcohol denat. peg-4 rapeseedamide. propanediol. oleic acid. ethanolamine. p-phenylenediamine. 2-amino-4-hydroxyethylaminoanisole sulfate. hydrolyzed oat protein. hydrolyzed corn protein. hydrolyzed soy protein. hydrolyzed wheat protein. limnanthes alba seed oil. tetrasodium glutamate diacetate. sodium metabisulfite. sodium erythorbate. n,n-bis (2-hydroxyethyl)-p-phenylenediamine sulfate. 4-chlororesorcinol. octadecyl di-t-butyl-4-hydroxyhydrocinnamate
Colour developer 60 ml: aqua (purified water). hydrogen peroxide. cetyl alcohol. cetearyl alcohol. ceteareth-20. laureth-3. oxyquinoline sulfate. phosphoric acid.
Quinoa mask 50 ml: aqua (purified water). cetearyl alcohol. behentrimonium methosulfate. butyrospermum parkii butter. silybum marianum ethyl ester. hydrolyzed quinoa. hydrolyzed adansonia digitata seed extract.glyceryl stearate. tocopherol. parfum. sodium benzoate. potassium sorbate. benzyl alcohol. citric acid.