Solgar Advanced 40+ Acidophilus 120 Capsules
Solgar Advanced 40+ Acidophilus is a non-dairy formulation designed specifically for mature adults, providing specially cultured strains LA-5, LGG, L.Casei, BB-12 and TH-4.
All of Solgar's Advanced Probiotics utilise a polysaccharide matrix technology which protects the live bacteria from being destroyed by stomach acid, before it reaches the gut. This matrix is comprised of a specially formulated blend that offers protection as well as provides food for the organisms and enhances the shelf stability, meaning these products do not need to be refrigerated and protection from destruction by stomach acid.
L. acidophilus and B. lactis are strains of friendly bacteria which can be naturally found in the intestines. The intestines are responsible for digesting food, producing certain vitamins and assisting the immune system. The strains used in Advanced 40+ Acidophilus Vegetable Capsules have been extensively researched.
The digestive system is home to trillions of bacteria and they support the gut to be healthy, as well as aiding the immune system. Eating fermented foods such as yogurt, tempeh, cheese and sauerkraut, can help top up the level of friendly bacteria. A lot of commercial yogurt products have added sugar, which feeds not only the good bacteria in your gut, but also the bad ones. If your diet doesn't contain fermented foods, you might want to consider taking a supplement.
Advanced 40+ Acidophilus Vegetable Capsules are a safe way to increase the level of friendly bacteria in your gut. All of the strains have been granted Qualified Presumption of Safety (QPS) by the European Food Safety Authority (EFSA).
Solgar probiotic organisms are cultured on a medium containing skimmed milk powder and therefore contain traces of milk residue.
As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner. Do not exceed directions for use.
One (1) vegetable capsule provides: Powdered Acidophilus and other Probiotics (bulking agent: microcrystalline cellulose; maltodextrin, probiotic cultures, anti-caking agents: vegetable magnesium stearate, silicon dioxide, sodium alginate) Providing: L. acidophilus, LA-5300 million microorganisms L. rhamnosus GG, LGG300 million microorganisms L. paracasei, L. CASEI 431?300 million microorganisms B. lactis, BB-12300 million microorganisms S. thermophilus, TH-4TM 300 million microorganisms.